APA   Click to copy
Hijaz, F., Nehela, Y., Jones, S. E., Dutt, M., Grosser, J., Manthey, J., & Killiny, N. (2018). Metabolically engineered anthocyanin-producing lime provides additional nutritional value and antioxidant potential to juice. Plant Biotechnology Reports.

Chicago/Turabian   Click to copy
Hijaz, F., Y. Nehela, Shelley E. Jones, M. Dutt, J. Grosser, J. Manthey, and N. Killiny. “Metabolically Engineered Anthocyanin-Producing Lime Provides Additional Nutritional Value and Antioxidant Potential to Juice.” Plant Biotechnology Reports (2018).

MLA   Click to copy
Hijaz, F., et al. “Metabolically Engineered Anthocyanin-Producing Lime Provides Additional Nutritional Value and Antioxidant Potential to Juice.” Plant Biotechnology Reports, 2018.

@article{f2018a,
  title = {Metabolically engineered anthocyanin-producing lime provides additional nutritional value and antioxidant potential to juice},
  year = {2018},
  journal = {Plant Biotechnology Reports},
  author = {Hijaz, F. and Nehela, Y. and Jones, Shelley E. and Dutt, M. and Grosser, J. and Manthey, J. and Killiny, N.}
}